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Pan Seared Salmon Cakes


Wild Alaskan Sockeye Salmon cakes, sautéed kale with red onion, sumac roasted sweet potato wedges and Sriracha citrus aioli

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All natural Alaskan Sockeye Salmon, sweet potato, bell peppers, scallions, gluten free panko, egg, kale, red onion, olive oil, sumac, dijon mustard, lemon, paprika, celery seed, black pepper, kosher salt
*contains egg

4 oz serving cal: 130 | total fat: 4.5 g | carbs:13 g | protein: 11 g

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